Chinese Pork or Chicken Rolls Recipe

Name: Chinese Pork or Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 cooked egg roll crepes (, see Chinese Egg Roll Wrap); 3 cups Chinese cabbage, finely chopped (use regular cabbage if not available); 1 (6 ounce) can water chestnuts, chopped; ⅓ cup green onion, chopped; 1 pinch salt; 3 cups boiling water; 2 tablespoons light soy sauce; ¼ cup catsup; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 2 cups minced pork or 2 cups chicken, browned & cooked; 1 egg; lite olive oil

Servings: persons

36 cooked egg roll crepes (, see Chinese Egg Roll Wrap)
3 cups Chinese cabbage, finely chopped (use regular cabbage if not available)
1 (6 ounce) can water chestnuts, chopped
⅓ cup green onion, chopped
1 pinch salt
3 cups boiling water
2 tablespoons light soy sauce
¼ cup catsup
1 tablespoon fresh lemon juice
1 tablespoon honey
2 cups minced pork or 2 cups chicken, browned & cooked
1 egg
lite olive oil

1
In a large bowl combine the cabbage, water chestnuts& green onion.
2
Pour the boiling water over them and let stand 5 minutes.
3
Drain completely, let all the water drain off.
4
Stir in the pinch of salt, soy,catsup, lemon juice, honey& pork (chicken).
5
Place about two tbsp on each crepe.
6
Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
7
Brush overlapping edges with the beaten egg and seal (press together).
8
Carefully drop the crepes into about 1 inch of HOT oil (or use deep fryer 350F).
9
Fry until crisp brown.
10
Drain on paper towel.

3136

kcal

Calories

277

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 36 cooked egg roll crepes (, see Chinese Egg Roll Wrap), 3 cups Chinese cabbage, finely chopped (use regular cabbage if not available), 1 (6 ounce) can water chestnuts, chopped, ⅓ cup green onion, chopped, and more.

Yes, Chinese Pork or Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork or Chicken Rolls

How did you like this recipe?

Frequently Asked Questions