Chinese Pork or Chicken Rolls Recipe

Name: Chinese Pork or Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 cooked egg roll crepes (, see Chinese Egg Roll Wrap); 3 cups Chinese cabbage, finely chopped (use regular cabbage if not available); 1 (6 ounce) can water chestnuts, chopped; ⅓ cup green onion, chopped; 1 pinch salt; 3 cups boiling water; 2 tablespoons light soy sauce; ¼ cup catsup; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 2 cups minced pork or 2 cups chicken, browned & cooked; 1 egg; lite olive oil

Servings: persons

36 cooked egg roll crepes (, see Chinese Egg Roll Wrap)
3 cups Chinese cabbage, finely chopped (use regular cabbage if not available)
1 (6 ounce) can water chestnuts, chopped
⅓ cup green onion, chopped
1 pinch salt
3 cups boiling water
2 tablespoons light soy sauce
¼ cup catsup
1 tablespoon fresh lemon juice
1 tablespoon honey
2 cups minced pork or 2 cups chicken, browned & cooked
1 egg
lite olive oil

1
In a large bowl combine the cabbage, water chestnuts& green onion.
2
Pour the boiling water over them and let stand 5 minutes.
3
Drain completely, let all the water drain off.
4
Stir in the pinch of salt, soy,catsup, lemon juice, honey& pork (chicken).
5
Place about two tbsp on each crepe.
6
Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
7
Brush overlapping edges with the beaten egg and seal (press together).
8
Carefully drop the crepes into about 1 inch of HOT oil (or use deep fryer 350F).
9
Fry until crisp brown.
10
Drain on paper towel.

3136

kcal

Calories

277

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 36 cooked egg roll crepes (, see Chinese Egg Roll Wrap), 3 cups Chinese cabbage, finely chopped (use regular cabbage if not available), 1 (6 ounce) can water chestnuts, chopped, ⅓ cup green onion, chopped, and more.

Yes, Chinese Pork or Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Pork or Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions