Grilled Hanger Steaks

1. 1

   Have the butcher butterfly the steaks, lightly pound them and score them.

2. 2

   Just before serving, preheat a grill or broiler until it is very hot.

3. 3

   While the grill or broiler is heating, brush the steaks with the olive oil, and season lightly with salt and pepper.

4. 4

   Grill or broil the steaks a minute or two on each side (or longer) to the desired degree of doneness.

5. 5

   Do not overcook.

6. 6

   Slice into 2-inch wide pieces, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.