Bobby Flay'S Beer-Simmered Bratwurst Recipe

Name: Bobby Flay'S Beer-Simmered Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, peeled & thinly sliced; 2 garlic cloves, crushed; 3 lbs bratwursts, pricked with a fork (Bobby uses pre-cooked brats, but we get more flavor out of using uncooked, Johnsonville is our favor); 6 (12 ounce) bottles dark beer (we always use Sierra Nevada Pale Ale); 2 cups water; 1 teaspoon coriander seed; 1 teaspoon caraway seed; 1 teaspoon mustard seeds; 1 piece fresh ginger, peeled & chopped (1-inch); bun, of your choice (or not); German mustard, of your choice (we prefer Honey Spice mustard); Other garnishes; pickled beets, chopped (optional) or sauteed onion (optional)

Servings: persons

3 large onions, peeled & thinly sliced
2 garlic cloves, crushed
3 lbs bratwursts, pricked with a fork (Bobby uses pre-cooked brats, but we get more flavor out of using uncooked, Johnsonville is our favor)
6 (12 ounce) bottles dark beer (we always use Sierra Nevada Pale Ale)
2 cups water
1 teaspoon coriander seed
1 teaspoon caraway seed
1 teaspoon mustard seeds
1 piece fresh ginger, peeled & chopped (1-inch)
bun, of your choice (or not)
German mustard, of your choice (we prefer Honey Spice mustard)
Other garnishes
pickled beets, chopped (optional) or sauteed onion (optional)

1
Arrange onion slices and garlic along the bottom of a medium stockpot.
2
Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
3
Fire up the grill.
4
Bring to a simmer over the grill grates or on a burner.
5
We do it on the stove top, but you still need the grill to finish cooking the brats.
6
Simmer the sausage in the mixture for about 10 minutes.
7
Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
8
Remove the sausages with tongs onto a platter.
9
Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large onions, peeled & thinly sliced, 2 garlic cloves, crushed, 3 lbs bratwursts, pricked with a fork (Bobby uses pre-cooked brats, but we get more flavor out of using uncooked, Johnsonville is our favor), 6 (12 ounce) bottles dark beer (we always use Sierra Nevada Pale Ale), and more.

Yes, Bobby Flay'S Beer-Simmered Bratwurst falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Beer-Simmered Bratwurst

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