Quick Easy Spag Bol

Name: Quick Easy Spag Bol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 1 small onion (sliced); 1 garlic clove; 1 (15 ounce) can tomatoes; 1 tablespoon flour (optional); 250 g minced meat; 300 g spaghetti; 1 teaspoon mixed herbs; 1 teaspoon garlic salt; salt and pepper

Eats Now Editorial Team · 80 kcal · General

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Quick Easy Spag Bol – a delicious recipe with vegetable oil, onion, garlic, tomatoes, flour, minced meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tablespoon vegetable oil
1 small onion (sliced)
1 garlic clove
1 (15 ounce) can tomatoes
1 tablespoon flour (optional)
250 g minced meat
300 g spaghetti
1 teaspoon mixed herbs
1 teaspoon garlic salt
salt and pepper

1
heat oil in heavy saucepan over gentel heat.
2
add onion and garlic toss until coated.
3
sweat on gental heat (soft and pale golden).
4
add meat turn heat up high stir until browned.
5
add flour if using.
6
add tomatoes with juice.
7
add italian stock cube,mixed herbs,garlic salt and pepper and salt and pepper.
8
cook tomatoes uncoverd for aprox 30 min
9
cook spagetti.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 1 small onion (sliced), 1 garlic clove, 1 (15 ounce) can tomatoes, and more.

Yes, Quick Easy Spag Bol falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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