Grilled Hanger Steak

1. 1

   Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste.

2. 2

   Coat the hanger steaks with the paste and sprinkle generously with salt.

3. 3

   Let marinate in the fridge overnight or up to 2 hours outside of the fridge.

4. 4

   Preheat the grill.

5. 5

   If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.

6. 6

   Grill the steaks for 4 to 5 minutes on each side.

7. 7

   Let the steaks rest for 5 to 10 minutes before slicing.

8. 8

   Slice the steaks on the bias and serve immediately.

9. 9

   Wine Pairing Suggestion: Bandol red

* Per serving · 4 servings · Values may vary.

No additional tips available.