How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Potato Sauerkraut Casserole Recipe?

You need 5 ingredients. The key ingredients include: 1 pound lean pork cubes, cooked till tender with juice, 2 c. sauerkraut, undrained, 2 tbsp. brown sugar, 3 tbsp. applesauce, and more.

Is Pork And Potato Sauerkraut Casserole Recipe suitable as meat & poultry?

Yes, Pork And Potato Sauerkraut Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Potato Sauerkraut Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Sauerkraut Casserole Recipe Recipe

Name: Pork And Potato Sauerkraut Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork cubes, cooked till tender with juice; 2 c. sauerkraut, undrained; 2 tbsp. brown sugar; 3 tbsp. applesauce; 1 pound cooked potato cubes (3-4 med.)

Pork And Potato Sauerkraut Casserole Recipe – a delicious recipe with pork, sauerkraut, brown sugar, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean pork cubes, cooked till tender with juice
2 c. sauerkraut, undrained
2 tbsp. brown sugar
3 tbsp. applesauce
1 pound cooked potato cubes (3-4 med.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork And Potato Sauerkraut Casserole Recipe

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