Grilled Hamachi Collar with Ponzu Dipping Sauce – a delicious recipe with ponzu, mirin, soy sauce, ginger, Sambal oelek, hamachi collars. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl.
2
Add sambal oelek to taste.
3
Set aside half of the sauce for brushing on the fish as it grills.
4
For the fish: Preheat a grill or grill pan to medium heat and brush with oil so the fish doesn't stick.
5
Brush the fish on both sides with dipping sauce and grill for 20 to 25 minutes, flipping and brushing with sauce every 5 minutes.
6
When done, the fish should be crispy and nicely charred and the flesh cooked through.
7
The best way check for doneness is to insert the tip of a knife or a cake tester into the flesh, then pull it out and hold it to your wrist; it should feel warm.
8
When it does, you're ready!
9
Mix the grated daikon and shiso in a small bowl.
10
Serve the fish with the dipping sauce and daikon mixture on the side.
11
If you like, add some of the daikon mixture to the dipping sauce.
86
kcal
Calories
5
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup ponzu, 1/4 cup mirin, 4 teaspoons soy sauce, 2 teaspoons grated ginger, and more.
Yes, Grilled Hamachi Collar with Ponzu Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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