Crostini Sandwich With Mushrooms And Mascarpone – a delicious recipe with unsalted butter, fresh garlic, country bread, shallots, shiitake mushrooms, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt 6 tablespoons butter with 1 teaspoon garlic in a big skillet.
2
Brush this mixture on both sides of the bread; place bread in one layer on a baking sheet and set aside.
3
Melt the remaining 8 tablespoons butter in the same skillet; add in remaining garlic and shallots; gently saute until the garlic is soft, about 5minutes.
4
Add in the mushrooms and herbs; increase heat; saute until mushrooms are cooked through, 10 minutes about.
5
Add in the brandy; allow it to evaporate.
6
Add in the cream and mascarpone; bring to a boil; decrease heat, and simmer for 2 minutes to thicken and reduce the cream.
7
Add up to 1 teaspoon salt and the cracked pepper; decrease heat to keep the mixture warm.
8
Toast both sides of the bread under the broiler; place 1 slice on each of 4 heated serving plates; divided the mushroom mixture among them, and top with the remaining toast.
199
kcal
Calories
17
g
Fat
7
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¼ tablespoons unsalted butter, 2 teaspoons minced fresh garlic, 8 slices country bread, 1/2 inch thick, 2 tablespoons minced shallots, and more.
Yes, Crostini Sandwich With Mushrooms And Mascarpone falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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