Spicy Butter Bean Dip

1. 1

   Blitz the butter beans in a food processor with the lemon juice, sesame oil, dried chilli flakes, garlic, herbs and some sea salt and freshly ground black pepper.

2. 2

   (If the paste seems a little dry, add a splash of water or some of the liquid drained from the tin).

3. 3

   Spread the butterbeans on to toasted bread or use as a dip for grilled soft tortillas, vegetable crudites, breadsticks, crisps or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.