How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham Steak With Apricot Glaze?

You need 4 ingredients. The key ingredients include: 1/4 cup no-sugar-added apricot jam, 2 teaspoons Dijon mustard, 2 teaspoons cider vinegar, 1 1/2 lbs boneless lean ham, 6 1/2-inch slices.

Is Grilled Ham Steak With Apricot Glaze suitable as meat & poultry?

Yes, Grilled Ham Steak With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ham Steak With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham Steak With Apricot Glaze Recipe

Name: Grilled Ham Steak With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup no-sugar-added apricot jam; 2 teaspoons Dijon mustard; 2 teaspoons cider vinegar; 1 1/2 lbs boneless lean ham, 6 1/2-inch slices

Grilled Ham Steak With Apricot Glaze – a delicious recipe with mustard, cider vinegar, lean ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup no-sugar-added apricot jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 1/2 lbs boneless lean ham, 6 1/2-inch slices

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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Grilled Ham Steak With Apricot Glaze

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