Grilled Ham ‘N’ Jack Cheese

1. 1

   Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.

2. 2

   In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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