How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo (Chicken And Rice)?

You need 12 ingredients. The key ingredients include: 1 (3 1/2) pound chicken, cut into 8 pieces, Goya Adobo with Pepper, to taste, 3 tablespoons Goya Extra Virgin Olive Oil, 1 cup yellow onion, finely chopped, and more.

Is Arroz Con Pollo (Chicken And Rice) suitable as meat & poultry?

Yes, Arroz Con Pollo (Chicken And Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo (Chicken And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo (Chicken And Rice) Recipe

Name: Arroz Con Pollo (Chicken And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2) pound chicken, cut into 8 pieces; Goya Adobo with Pepper, to taste; 3 tablespoons Goya Extra Virgin Olive Oil; 1 cup yellow onion, finely chopped; 3/4 cup green bell pepper, finely chopped; 1 1/2 teaspoons Goya Minced Garlic; 1 1/2 cups Canilla Extra Long Grain Rice; 1 packet Goya Powdered Chicken Bouillon; 1 packet Sazon Goya with Azafran; 1/4 cup Goya Pitted Alcaparrado, sliced; 1 (4 ounce) jar Goya Fancy Sliced Pimientos; 1/2 cup Goya Frozen Peas, thawed

Try this homemade Arroz Con Pollo (Chicken And Rice) recipe the whole family will love. Made with chicken, Pepper, Olive Oil and yellow onion. Easy step…

This Arroz Con Pollo (Chicken And Rice) relies on simple, everyday ingredients such as goya extra virgin olive oil, yellow onion, finely chopped, goya minced garlic and goya frozen peas, thawed. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Pollo (Chicken And Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions