Grilled Halibut With Watermelon Salsa Recipe Recipe

Name: Grilled Halibut With Watermelon Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skin-on halibut fillet; 1 1/2 tablespoons olive oil; Kosher salt and freshly ground black pepper; &nbsp; 2 cups chopped, seedless watermelon; 2 Thai chiles or 1 Serrano pepper, finely minced; 1/4 cup finely chopped red onion (about 1/2 small); 1 medium clove garlic, minced (about 1 teaspoon); 1/4 cup chopped fresh cilantro leaves; 1 tablespoon fresh juice from 1 lime

Servings: persons

1 pound skin-on halibut fillet
1 1/2 tablespoons olive oil
Kosher salt and freshly ground black pepper
&nbsp
2 cups chopped, seedless watermelon
2 Thai chiles or 1 Serrano pepper, finely minced
1/4 cup finely chopped red onion (about 1/2 small)
1 medium clove garlic, minced (about 1 teaspoon)
1/4 cup chopped fresh cilantro leaves
1 tablespoon fresh juice from 1 lime

1
Drizzle fish with olive oil and generously season with salt and pepper.
2
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
3
While the grill is heating, prepare the salsa by combining all ingredients in a medium bowl. Set aside.
4
and
5
the grilling grate.
6
Place fish over hot side of grill skin-side down. Cook without moving until skin is crisp and rendered, about four minutes. Carefully flip fish with a wide spatula. and cook on second side until cooked through. Flesh should be slightly flaky and offer no resistance when pierced with a toothpick or cake tester.
7
Remove fish from grill and allow to rest for 10 minutes. Serve with watermelon salsa.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound skin-on halibut fillet, 1 1/2 tablespoons olive oil, Kosher salt and freshly ground black pepper, &nbsp, and more.

Yes, Grilled Halibut With Watermelon Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Watermelon Salsa Recipe

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