Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans tomatoes; 2 small onions, chopped; 1 green pepper, chopped; 3 cloves garlic, chopped; 1/4 lb. butter; 1 pinch chili powder; dash of Tabasco; 2 Tbsp. sugar (about); 1 bay leaf; dash of cayenne pepper; salt and pepper to taste; 5 Tbsp. flour; 1 c. water; 1 can tomato puree; 2 lb. shrimp; 1 lemon (peel and all)

Eats Now Editorial Team · 582 kcal · Seafood

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Shrimp Creole – a delicious recipe with tomatoes, onions, green pepper, garlic, butter, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (20 oz.) cans tomatoes
2 small onions, chopped
1 green pepper, chopped
3 cloves garlic, chopped
1/4 lb. butter
1 pinch chili powder
dash of Tabasco
2 Tbsp. sugar (about)
1 bay leaf
dash of cayenne pepper
salt and pepper to taste
5 Tbsp. flour
1 c. water
1 can tomato puree
2 lb. shrimp
1 lemon (peel and all)

1
Saute vegetables in butter.
2
Add other ingredients, except shrimp and lemon; simmer 2 hours.
3
Add shrimp during the last 30 minutes and put in whole lemon the last 10 minutes.
4
Serve with rice and lemon juice.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (20 oz.) cans tomatoes, 2 small onions, chopped, 1 green pepper, chopped, 3 cloves garlic, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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