Grilled Halibut with Summer Salsa Recipe

Name: Grilled Halibut with Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cucumber, diced; 2 ounces tomato, diced; 1 -ounce red bell pepper, diced; 1 -ounce orange bell pepper, diced; 1/2 -ounce jalapeno, diced; 1 -ounce. green onion, diced; 1 -ounce. white corn, cut from an ear of corn; 1/4 bunch cilantro leaves; 1 cup rice wine vinegar; 1/2 cup sugar; 1 tablespoon salt; 2 ounces lime juice; 1 -ounce fish sauce; 6 ounces halibut fillet; Salt and pepper; Chili threads; Microgreens; Chili oil

Servings: persons

2 ounces cucumber, diced
2 ounces tomato, diced
1 -ounce red bell pepper, diced
1 -ounce orange bell pepper, diced
1/2 -ounce jalapeno, diced
1 -ounce. green onion, diced
1 -ounce. white corn, cut from an ear of corn
1/4 bunch cilantro leaves
1 cup rice wine vinegar
1/2 cup sugar
1 tablespoon salt
2 ounces lime juice
1 -ounce fish sauce
6 ounces halibut fillet
Salt and pepper
Chili threads
Microgreens
Chili oil

1
For the salsa: Combine all the vegetables in a bowl.
2
Chop cilantro finely.
3
Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended.
4
Add all chopped vegetables and cilantro to the mixture.
5
Mix well.
6
For the halibut: Season with sea salt and pepper.
7
Place the halibut directly onto a hot grill for a few minnutes.
8
Then using tongs or a spatula give the halibut a quarter turn to create the second set of marks resulting in a crisscross pattern.
9
When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn.
10
Remove from grill and finish in the oven.
11
Assembly: Spoon a nice mound of salsa in the center of each plate, adding a bit of the salsa juice.
12
Place the halibut fillet on top.
13
Garnish with chili threads and microgreens.
14
Add chili oil to edges of salsa for color and heat.
15
Enjoy!

165

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ounces cucumber, diced, 2 ounces tomato, diced, 1 -ounce red bell pepper, diced, 1 -ounce orange bell pepper, diced, and more.

Yes, Grilled Halibut with Summer Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Halibut with Summer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions