How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Cakes?

You need 7 ingredients. The key ingredients include: 3/4 c. milk, 3/4 c. bread crumbs, 2 hard-boiled eggs, dash of dry mustard, and more.

Is Crabmeat Cakes suitable as seafood?

Yes, Crabmeat Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabmeat Cakes Recipe

Name: Crabmeat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 3/4 c. bread crumbs; 2 hard-boiled eggs; dash of dry mustard; red pepper; 16 oz. can crabmeat; 1/3 c. melted butter

Crabmeat Cakes – a delicious recipe with milk, bread crumbs, eggs, mustard, red pepper, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. milk
3/4 c. bread crumbs
2 hard-boiled eggs
dash of dry mustard
red pepper
16 oz. can crabmeat
1/3 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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