Grilled Halibut Steaks With Corn And Chanterelles Recipe

Name: Grilled Halibut Steaks With Corn And Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large halibut steaks; salt and ground black pepper to taste; 2 tablespoons olive oil; 2 cups sliced chanterelle mushrooms; 1 cup corn kernels; 1/3 cup diced roasted red peppers; 1/2 cup water; 1 lemon, juiced; 1 tablespoon butter; 1 tablespoon minced fresh tarragon

Servings: persons

2 large halibut steaks
salt and ground black pepper to taste
2 tablespoons olive oil
2 cups sliced chanterelle mushrooms
1 cup corn kernels
1/3 cup diced roasted red peppers
1/2 cup water
1 lemon, juiced
1 tablespoon butter
1 tablespoon minced fresh tarragon

1
Preheat grill for medium-high heat and lightly oil the grate. Season halibut steaks with salt and black pepper.
2
Heat olive oil in a skillet over medium heat. Cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. Stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.
3
Pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. Stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.
4
Cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. Divide mushroom mixture between two plates and sprinkle tarragon over each. Top mushrooms with halibut steaks.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large halibut steaks, salt and ground black pepper to taste, 2 tablespoons olive oil, 2 cups sliced chanterelle mushrooms, and more.

Yes, Grilled Halibut Steaks With Corn And Chanterelles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut Steaks With Corn And Chanterelles

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