Grilled Halibut Steaks With Corn And Chanterelles

Name: Grilled Halibut Steaks With Corn And Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large halibut steaks; salt and ground black pepper to taste; 2 tablespoons olive oil; 2 cups sliced chanterelle mushrooms; 1 cup corn kernels; 1/3 cup diced roasted red peppers; 1/2 cup water; 1 lemon, juiced; 1 tablespoon butter; 1 tablespoon minced fresh tarragon

Servings: persons

1
Preheat grill for medium-high heat and lightly oil the grate. Season halibut steaks with salt and black pepper.
2
Heat olive oil in a skillet over medium heat. Cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. Stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.
3
Pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. Stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.
4
Cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. Divide mushroom mixture between two plates and sprinkle tarragon over each. Top mushrooms with halibut steaks.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large halibut steaks, salt and ground black pepper to taste, 2 tablespoons olive oil, 2 cups sliced chanterelle mushrooms, and more.

Yes, Grilled Halibut Steaks With Corn And Chanterelles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!