Grilled Halibut Steaks

1. 1

   Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.

2. 2

   Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.

3. 3

   Place into a shallow glass dish, cover and refrigerate for up to 4 hours.

4. 4

   Lightly oil the grill grate.

5. 5

   Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).

No additional tips available.