How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish and Crawfish Mold?

You need 9 ingredients. The key ingredients include: 1 cup parsley leaves chopped, 1 cup cream cheese, 1/2 cup white wine dry, 1 x salt to taste, and more.

Is Catfish and Crawfish Mold suitable as seafood?

Yes, Catfish and Crawfish Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish and Crawfish Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish and Crawfish Mold Recipe

Name: Catfish and Crawfish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley leaves chopped; 1 cup cream cheese; 1/2 cup white wine dry; 1 x salt to taste; 1 tablespoon lemon juice; 1 pound catfish cooked; 1 teaspoon red hot pepper sauce; 1 pound crawfish tails; 1 tablespoon worcestershire sauce

Catfish and Crawfish Mold – a delicious recipe with parsley, cream cheese, white wine, salt, lemon juice, catfish cooked. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup parsley leaves chopped
1 cup cream cheese
1/2 cup white wine dry
1 x salt to taste
1 tablespoon lemon juice
1 pound catfish cooked
1 teaspoon red hot pepper sauce
1 pound crawfish tails
1 tablespoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Catfish and Crawfish Mold

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