Sweet and Spicy Glazed Salmon – a delicious recipe with brown sugar, soy sauce, wasabi, rice vinegar, salmon fillet, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the brown sugar, soy sauce, wasabi, mustard and rice vinegar in a small sauce pan, bring to a boil then set aside.
2
Line a baking sheet with foil, spray with cooking spray, place salmon on foil.
3
Carefully scrunch the foil up around the salmon to create a wall all the way around.
4
(This is important in the broiling part).
5
Bake at 425 for 13-14 minutes.
6
Take salmon out of oven, move oven rack to broil position (In my experience thats the top position in the oven) and turn oven temperature to Broil.
7
Pour sugar and soy sauce mixture over fish, hopefully it all stays in the walls you created.
8
Broil for 3 minutes or until flaky.
9
Hopefully you do not set off the fire alarm.
149
kcal
Calories
6
g
Fat
16
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons brown sugar, 2 tablespoons low sodium soy sauce, 2 teaspoons wasabi (us less if you prefer less spicy), 3 -4 teaspoons mustard (I used brown mustard), and more.
Yes, Sweet and Spicy Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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