Grilled Halibut Sandwiches Recipe

Name: Grilled Halibut Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs fresh halibut fillets, cut into 4 servings; 1 tablespoon olive oil; 2 teaspoons Old Bay Seasoning (found near seafood counter in most markets); salt; pepper; 2 tablespoons butter, melted; 1 lemon (use half of the juice for butter and other half for tartar sauce); tartar sauce; 1 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 dill pickle, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons fresh dill, chopped; 10 sprigs fresh chives, chopped; 3 drops cayenne pepper sauce; lemon juice; 1 large ripe tomatoes, sliced; 4 leaves green leaf lettuce; 4 crusty rolls, split

Servings: persons

1 1/4 lbs fresh halibut fillets, cut into 4 servings
1 tablespoon olive oil
2 teaspoons Old Bay Seasoning (found near seafood counter in most markets)
salt
pepper
2 tablespoons butter, melted
1 lemon (use half of the juice for butter and other half for tartar sauce)
tartar sauce
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 dill pickle, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons fresh dill, chopped
10 sprigs fresh chives, chopped
3 drops cayenne pepper sauce
lemon juice
1 large ripe tomatoes, sliced
4 leaves green leaf lettuce
4 crusty rolls, split

1
Preheat a nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. Drizzle halibut with oil, season with Old Bay, salt and pepper, and grill on a hot pan, 4 or 5 minutes on each side.
2
Place melted butter in a small dish and add juice of 1/2 lemon.
3
Combine all ingredients for the tartar sauce in a small bowl: mayonnaise, sweet relish, chopped dill, onion, dill, chives, lemon, and pepper sauce. Stir to combine.
4
Lightly toast buns on grill pan when you remove fish from heat.
5
To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve. Serve with chips to complete meal.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/4 lbs fresh halibut fillets, cut into 4 servings, 1 tablespoon olive oil, 2 teaspoons Old Bay Seasoning (found near seafood counter in most markets), salt, and more.

Yes, Grilled Halibut Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut Sandwiches

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