How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut Salad With Raspberry Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon paprika, 1/8 teaspoon freshly ground pepper, 4 (6-ounce) halibut fillets, Vegetable cooking spray, and more.

Is Grilled Halibut Salad With Raspberry Vinaigrette suitable as seafood?

Yes, Grilled Halibut Salad With Raspberry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut Salad With Raspberry Vinaigrette Recipe

Name: Grilled Halibut Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon paprika; 1/8 teaspoon freshly ground pepper; 4 (6-ounce) halibut fillets; Vegetable cooking spray; 1/4 cup raspberry-flavored vinegar; 1 tablespoon finely chopped fresh parsley; 1 tablespoon extra-virgin olive oil; 2 teaspoons finely chopped fresh basil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 8 cups gourmet salad greens

Grilled Halibut Salad With Raspberry Vinaigrette

Eats Now Editorial Team · 40 kcal · Seafood

Grilled Halibut Salad With Raspberry Vinaigrette – a delicious recipe with paprika, freshly ground pepper, Vegetable cooking spray, raspberry-flavored vinegar, parsley, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Halibut Salad With Raspberry Vinaigrette

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