How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut Salad With Raspberry Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon paprika, 1/8 teaspoon freshly ground pepper, 4 (6-ounce) halibut fillets, Vegetable cooking spray, and more.

Is Grilled Halibut Salad With Raspberry Vinaigrette suitable as seafood?

Yes, Grilled Halibut Salad With Raspberry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut Salad With Raspberry Vinaigrette

Name: Grilled Halibut Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon paprika; 1/8 teaspoon freshly ground pepper; 4 (6-ounce) halibut fillets; Vegetable cooking spray; 1/4 cup raspberry-flavored vinegar; 1 tablespoon finely chopped fresh parsley; 1 tablespoon extra-virgin olive oil; 2 teaspoons finely chopped fresh basil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 8 cups gourmet salad greens

Fresh, crisp and full of flavor — this Grilled Halibut Salad With Raspberry Vinaigrette is a must-try. Made with paprika, freshly ground pepper, Vegetab…

This Grilled Halibut Salad With Raspberry Vinaigrette relies on simple, everyday ingredients such as paprika, freshly ground pepper, (6-ounce) halibut fillets and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Halibut Salad With Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions