How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry With Coconut Milk And Sugar Snap Peas?

You need 14 ingredients. The key ingredients include: 1 lb jumbo shrimp, peeled and deveined (16-20), 6 tablespoons butter, 2 tablespoons olive oil, 1 small onion, finely chopped, and more.

Is Shrimp Curry With Coconut Milk And Sugar Snap Peas suitable as seafood?

Yes, Shrimp Curry With Coconut Milk And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry With Coconut Milk And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry With Coconut Milk And Sugar Snap Peas

Name: Shrimp Curry With Coconut Milk And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp, peeled and deveined (16-20); 6 tablespoons butter; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 tablespoon curry powder; 1 teaspoon sugar; 1/2 teaspoon fresh ginger, minced; 1/2 teaspoon salt; pepper; 1/4 cup flour; 2 cups heavy cream; 1 cup chicken stock; 1/2 cup coconut milk; 2 cups fresh sugar snap peas, blanched

Try this homemade Shrimp Curry With Coconut Milk And Sugar Snap Peas recipe the whole family will love. Made with jumbo shrimp, butter, olive oil and on…

This Shrimp Curry With Coconut Milk And Sugar Snap Peas relies on simple, everyday ingredients such as butter, olive oil, small onion, finely chopped and curry powder. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Curry With Coconut Milk And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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