How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)?

You need 15 ingredients. The key ingredients include: GRILLED HALIBUT, 12 ounces wild caught halibut fillets (4 3 oz filets), 1/2 lime, juice & zest, olive oil, for brushing on the fish, and more.

Is Grilled Halibut & Pineapple Mango Salsa (Gluten-Free) suitable as seafood?

Yes, Grilled Halibut & Pineapple Mango Salsa (Gluten-Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut & Pineapple Mango Salsa (Gluten-Fre

Name: Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRILLED HALIBUT; 12 ounces wild caught halibut fillets (4 3 oz filets); 1/2 lime, juice & zest; olive oil, for brushing on the fish; sea salt, to taste; fresh ground black pepper, to taste; PINEAPPLE MANGO SALSA; 1 1/2 cups diced fresh pineapple; 1 cup diced fresh mango; 1/4 cup red onion, finely diced; 1/2 cup chopped cilantro; 1 seranno chili pepper, seeded and finely minced; 1/2 lime, juice & zest; 1 small garlic clove, finely minced; sea salt, to taste

Try this homemade Grilled Halibut & Pineapple Mango Salsa (Gluten-Free) recipe the whole family will love. Made with GRILLED HALIBUT, lime, olive oil an…

This Grilled Halibut & Pineapple Mango Salsa (Gluten-Free) relies on simple, everyday ingredients such as grilled halibut, lime, juice & zest, sea salt, to taste and pineapple mango salsa. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions