How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Noodle Salad With Asian Vinaigrette Dressing?

You need 7 ingredients. The key ingredients include: 2 ounces dried rice noodles (such as Hokan), 4 cups thinly sliced napa (Chinese) cabbage, 3/4 pound cooked peeled and deveined large shrimp, 1 cup snow peas, trimmed and cut diagonally in half, and more.

Is Shrimp And Noodle Salad With Asian Vinaigrette Dressing suitable as seafood?

Yes, Shrimp And Noodle Salad With Asian Vinaigrette Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Noodle Salad With Asian Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Noodle Salad With Asian Vinaigrette Dres

Name: Shrimp And Noodle Salad With Asian Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried rice noodles (such as Hokan); 4 cups thinly sliced napa (Chinese) cabbage; 3/4 pound cooked peeled and deveined large shrimp; 1 cup snow peas, trimmed and cut diagonally in half; 3 cups fresh bean sprouts; 3 tablespoons thinly sliced green onions (optional); 1/4 cup chopped fresh cilantro (optional)

Fresh, crisp and full of flavor — this Shrimp And Noodle Salad With Asian Vinaigrette Dressing is a must-try. Made with rice noodles, cabbage, shrimp an…

This Shrimp And Noodle Salad With Asian Vinaigrette Dressing relies on simple, everyday ingredients such as fresh bean sprouts. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 ounces dried rice noodles (such as Hokan)
4 cups thinly sliced napa (Chinese) cabbage
3/4 pound cooked peeled and deveined large shrimp
1 cup snow peas, trimmed and cut diagonally in half
3 cups fresh bean sprouts
3 tablespoons thinly sliced green onions (optional)
1/4 cup chopped fresh cilantro (optional)

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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