Stir-Fried Shrimp Recipe

Name: Stir-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh shrimp; 2 c. broccoli flowerets; 2 c. fresh mushrooms; 1 can sliced water chestnuts; 1/2 c. snow peas; garlic powder; 1 c. sliced green onions; 1 pkg. stir-fry seasoning; 2 Tbsp. peanut oil; 2 Tbsp. oleo; 1 Tbsp. sugar; 2 Tbsp. soy sauce

Servings: persons

1 lb. fresh shrimp
2 c. broccoli flowerets
2 c. fresh mushrooms
1 can sliced water chestnuts
1/2 c. snow peas
garlic powder
1 c. sliced green onions
1 pkg. stir-fry seasoning
2 Tbsp. peanut oil
2 Tbsp. oleo
1 Tbsp. sugar
2 Tbsp. soy sauce

1
Clean shrimp and set aside.
2
Add soy sauce and sugar to stir-fry seasoning; set aside.
3
Add peanut oil to electric wok set at 350u00b0.
4
Add broccoli, mushrooms, water chestnuts, snow peas and green onions and cook five minutes, stirring often.
5
Remove from wok and set aside.
6
Place oleo in wok and add shrimp.
7
Season with garlic powder to taste.
8
Cook shrimp until white.
9
Pour vegetables back in with shrimp and add stir-fry seasoning mixture.
10
Stir well and cook three minutes.
11
Serve over rice or alone.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh shrimp, 2 c. broccoli flowerets, 2 c. fresh mushrooms, 1 can sliced water chestnuts, and more.

Yes, Stir-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp

How did you like this recipe?

Frequently Asked Questions