Grilled Halibut, Marinated And Apple-Honey Glazed Recipe

Name: Grilled Halibut, Marinated And Apple-Honey Glazed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze; 2 tablespoons olive oil; 1 small Spanish onion, coarsely chopped; 1 tablespoon grated fresh ginger; 3 cups apple cider; 1 tablespoon brown sugar; 1/2 cup honey; Marinade; 1/2 cup olive oil; 1 tablespoon fresh ground black pepper; 2 cloves garlic, mashed; 10 sprigs fresh marjoram; 2 (6 ounce) halibut fillets; salt, to taste

Servings: persons

Glaze
2 tablespoons olive oil
1 small Spanish onion, coarsely chopped
1 tablespoon grated fresh ginger
3 cups apple cider
1 tablespoon brown sugar
1/2 cup honey
Marinade
1/2 cup olive oil
1 tablespoon fresh ground black pepper
2 cloves garlic, mashed
10 sprigs fresh marjoram
2 (6 ounce) halibut fillets
salt, to taste

1
Glaze: Heat oil in a medium saucepan over medium-high heat.
2
Add the onions and cook until soft.
3
Add the ginger and cook an additional minute.
4
Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
5
Let cool.
6
Marinade: Combine the marinade in a medium shallow baking dish.
7
(I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
8
Add halibut fillets and turn to coat.
9
Cover and refrigerate for 2 hours.
10
To Cook: Preheat grill to medium-high.
11
Remove halibut from marinade and season with salt.
12
Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
13
During the last 1 minute of grilling, brush the skin side with the glaze.
14
Remove from the grill and glaze each fillet again.
15
Enjoy!

543

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Glaze, 2 tablespoons olive oil, 1 small Spanish onion, coarsely chopped, 1 tablespoon grated fresh ginger, and more.

Yes, Grilled Halibut, Marinated And Apple-Honey Glazed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut, Marinated And Apple-Honey Glazed

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