How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mushrooms?

You need 6 ingredients. The key ingredients include: 1 lb. fresh or frozen fillets or steaks, cut 1/2 to 3/4-inch thick, 1 c. sliced fresh mushrooms, 1/2 c. sliced green onion, 1/4 tsp. dried tarragon, crushed, and more.

Is Baked Fish With Mushrooms suitable as seafood?

Yes, Baked Fish With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mushrooms Recipe

Name: Baked Fish With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fillets or steaks, cut 1/2 to 3/4-inch thick; 1 c. sliced fresh mushrooms; 1/2 c. sliced green onion; 1/4 tsp. dried tarragon, crushed; 2 Tbsp. margarine; paprika

Baked Fish With Mushrooms – a delicious recipe with mushrooms, green onion, tarragon, margarine, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fillets or steaks, cut 1/2 to 3/4-inch thick
1 c. sliced fresh mushrooms
1/2 c. sliced green onion
1/4 tsp. dried tarragon, crushed
2 Tbsp. margarine
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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