Grilled Halibut Fillets With Tomato And Dill

1. 1

   Preheat the boiler.

2. 2

   Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.

3. 3

   Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.

4. 4

   Add green onions and cook until translucent but not browned.

5. 5

   Add dill and tomato halves.

6. 6

   Cook until tomatoes are just soft and releasing a little juice.

7. 7

   Season with salt and pepper to taste and serve spooned over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.