Grilled Guacamole With Pistachios Recipe

Name: Grilled Guacamole With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados small, split lengthwise and seed removed; 2 medium tomatoes seeds removed and diced; 1 ear of corn peeled, shucked and split in half; 1 onion small, cut into wedges; 2 jalapeno peppers split lengthwise, stem and seeds removed; 2 cloves garlic minced; 1/2 cup shelled pistachios toasted and coarsely chopped; 1 lime; 2 teaspoons fresh cilantro chopped; 1 teaspoon salt or to taste; 1 teaspoon fresh ground black pepper or to taste; 1/2 teaspoon ground red pepper; 1/2 teaspoon cumin; olive oil; vegetables

Servings: persons

4 avocados small, split lengthwise and seed removed
2 medium tomatoes seeds removed and diced
1 ear of corn peeled, shucked and split in half
1 onion small, cut into wedges
2 jalapeno peppers split lengthwise, stem and seeds removed
2 cloves garlic minced
1/2 cup shelled pistachios toasted and coarsely chopped
1 lime
2 teaspoons fresh cilantro chopped
1 teaspoon salt or to taste
1 teaspoon fresh ground black pepper or to taste
1/2 teaspoon ground red pepper
1/2 teaspoon cumin
olive oil
vegetables

1
Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.
2
Place all but the avocado in a grill basket and on the grill over medium-high heat.
3
Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.
4
Allow the other vegetables to cook, turning, until they're tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.
5
When the vegetables have cooled to touch, cut the corn off the cob, and dice the rest.
6
In a large bowl, combine the tomatoes, corn, onion, peppers, garlic and cilantro, and toss to mix.
7
Add the avocado to the mixture, lightly tossing and mashing it.
8
Add the lime juice and seasoning. Mix together and adjust as needed.
9
Add the pistachios, toss the mixture again and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 avocados small, split lengthwise and seed removed, 2 medium tomatoes seeds removed and diced, 1 ear of corn peeled, shucked and split in half, 1 onion small, cut into wedges, and more.

Yes, Grilled Guacamole With Pistachios falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Guacamole With Pistachios

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