Grilled Guacamole With Pistachios Recipe

Name: Grilled Guacamole With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados small, split lengthwise and seed removed; 2 medium tomatoes seeds removed and diced; 1 ear of corn peeled, shucked and split in half; 1 onion small, cut into wedges; 2 jalapeno peppers split lengthwise, stem and seeds removed; 2 cloves garlic minced; 1/2 cup shelled pistachios toasted and coarsely chopped; 1 lime; 2 teaspoons fresh cilantro chopped; 1 teaspoon salt or to taste; 1 teaspoon fresh ground black pepper or to taste; 1/2 teaspoon ground red pepper; 1/2 teaspoon cumin; olive oil; vegetables

Servings: persons

4 avocados small, split lengthwise and seed removed
2 medium tomatoes seeds removed and diced
1 ear of corn peeled, shucked and split in half
1 onion small, cut into wedges
2 jalapeno peppers split lengthwise, stem and seeds removed
2 cloves garlic minced
1/2 cup shelled pistachios toasted and coarsely chopped
1 lime
2 teaspoons fresh cilantro chopped
1 teaspoon salt or to taste
1 teaspoon fresh ground black pepper or to taste
1/2 teaspoon ground red pepper
1/2 teaspoon cumin
olive oil
vegetables

1
Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.
2
Place all but the avocado in a grill basket and on the grill over medium-high heat.
3
Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.
4
Allow the other vegetables to cook, turning, until they're tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.
5
When the vegetables have cooled to touch, cut the corn off the cob, and dice the rest.
6
In a large bowl, combine the tomatoes, corn, onion, peppers, garlic and cilantro, and toss to mix.
7
Add the avocado to the mixture, lightly tossing and mashing it.
8
Add the lime juice and seasoning. Mix together and adjust as needed.
9
Add the pistachios, toss the mixture again and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 avocados small, split lengthwise and seed removed, 2 medium tomatoes seeds removed and diced, 1 ear of corn peeled, shucked and split in half, 1 onion small, cut into wedges, and more.

Yes, Grilled Guacamole With Pistachios falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Guacamole With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions