Grilled Grouper with Mango Butter

1. 1

   Melt the butter in a skillet over medium heat.

2. 2

   Stir in the shallot; cook and stir until the onion has softened and turned translucent, about 5 minutes.

3. 3

   Stir in the mango, honey 1/4 cup olive oil, white wine, red pepper flakes, and salt.

4. 4

   Reduce heat, and simmer until liquid has reduced slightly, about 10 minutes.

5. 5

   Brush both sides of the grouper fillets with 1 tablespoon of olive oil, and season with salt and white pepper.

6. 6

   Heat a large skillet over medium-high heat.

7. 7

   Arrange grouper fillets on the skillet and cook until the fish is opaque and separates easily under a fork, about 4 minutes on each side.

8. 8

   Serve the fish with the mango sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.