Grilled Gressingham Duck With Cherry Sauce Recipe

Name: Grilled Gressingham Duck With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; salt; pepper; 4 duck breasts; 2 onions; 100 g cherries; 2 tablespoons vinegar; 1 teaspoon coriander; 1 tablespoon red currant jelly; 1 tablespoon sugar; 150 ml chicken stock; 1 tablespoon gravy, granules; mixed salad green

Servings: persons

oil
salt
pepper
4 duck breasts
2 onions
100 g cherries
2 tablespoons vinegar
1 teaspoon coriander
1 tablespoon red currant jelly
1 tablespoon sugar
150 ml chicken stock
1 tablespoon gravy, granules
mixed salad green

1
Preheat the grill to medium hot.
2
Spray a grill rack with oil.
3
Season the duck breasts and grill for 6-8 minutes on each side, or until cooked to your liking.
4
While the duck is cooking, make the sauce.
5
Spray a large, non-stick frying pan with oil and place over a medium heat.
6
Add the red onions and cherries and stir-fry for 5-6 minutes.
7
Add the remaining sauce ingredients and cook for another 10-12 minutes.
8
To serve, slice the duck breasts and place on 4 warmed plates.
9
Spoon over the cherry sauce and serve with a green leaf salad, if desired.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil, salt, pepper, 4 duck breasts, and more.

Yes, Grilled Gressingham Duck With Cherry Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Gressingham Duck With Cherry Sauce

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