How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Corn Salad?

You need 9 ingredients. The key ingredients include: 12 ears Fresh Corn, Shucked And Cut Off The Cob, 1 pint Grape Or Cherry Tomatoes, Halved, 2 whole Green Onions, Chopped Down To The Root, 1 whole Jalapeno, De-seeded And Finely Diced, and more.

Is Chipotle Corn Salad suitable as salads?

Yes, Chipotle Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chipotle Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Corn Salad Recipe

Name: Chipotle Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears Fresh Corn, Shucked And Cut Off The Cob; 1 pint Grape Or Cherry Tomatoes, Halved; 2 whole Green Onions, Chopped Down To The Root; 1 whole Jalapeno, De-seeded And Finely Diced; 3 Tablespoons Sour Cream Or Creme Fraiche; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Chipotle Chili Powder; 1 teaspoon Smoked Paprika; 2 dashes Salt And Fresh Ground Black Pepper, To Taste

Fresh, crisp and full of flavor — this Chipotle Corn Salad is a must-try. Made with Cob, Tomatoes, Green Onions and Sour Cream. Easy step-by-step instru…

This Chipotle Corn Salad relies on simple, everyday ingredients such as sour cream or creme fraiche, red wine vinegar, chipotle chili powder and smoked paprika. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

12 ears Fresh Corn, Shucked And Cut Off The Cob
1 pint Grape Or Cherry Tomatoes, Halved
2 whole Green Onions, Chopped Down To The Root
1 whole Jalapeno, De-seeded And Finely Diced
3 Tablespoons Sour Cream Or Creme Fraiche
2 Tablespoons Red Wine Vinegar
1 teaspoon Chipotle Chili Powder
1 teaspoon Smoked Paprika
2 dashes Salt And Fresh Ground Black Pepper, To Taste

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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Chipotle Corn Salad

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