Fajita Salad

1. 1

   Cut beef into 2-inch strips; cut across to make short slices.

2. 2

   In a nonstick skillet, heat oil over medium-high heat. Cook beef in oil about 3 minutes, stirring occasionally, until brown. Don't crowd the skillet too much, as this will make the meat steam insted of brown.

3. 3

   Remove beef from skillet. Add to the pan the peppers and onions; cook, stirring, about 3 minutes until crisp-tender. Stir the beef back in.

4. 4

   On a serving platter, place the salad greens. Top with the beef mixture; spoon on the salsa and top with a dollop of sour cream.

5. 5

   Note: this is also delicious with guacamole!

* Per serving · 4 servings · Values may vary.

No additional tips available.