Garlic-Herb Seasoning And Garlic-Herb Bread Recipe

Name: Garlic-Herb Seasoning And Garlic-Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried leaf marjoram; 2 tablespoons dried oregano leaves; 2 tablespoons dried rosemary leaves; 2 tablespoons dried leaf basil; 2 tablespoons dried parsley flakes; 1 tablespoon onion powder; 1 tablespoon dried leaf thyme; 1 tablespoon salt; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; For Garlic-Herb bread you will need; 1 loaf crusty French bread; 1 cup butter or 1 cup margarine, room temperature; 2 teaspoons garlic and herb seasoning; 1/4 cup sesame seeds

Servings: persons

2 tablespoons dried leaf marjoram
2 tablespoons dried oregano leaves
2 tablespoons dried rosemary leaves
2 tablespoons dried leaf basil
2 tablespoons dried parsley flakes
1 tablespoon onion powder
1 tablespoon dried leaf thyme
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
For Garlic-Herb bread you will need
1 loaf crusty French bread
1 cup butter or 1 cup margarine, room temperature
2 teaspoons garlic and herb seasoning
1/4 cup sesame seeds

1
In an airtight container, combine all ingredients.
2
Cover tightly and shake well.
3
Store in a cool dry place.
4
Directions For Garlic-Herb Bread:
5
Preheat oven to 350 degrees.
6
Cut bread into 16 slices (halve each slice if serving as an appetizer).
7
Arrange in a single layer on large baking sheet.
8
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
9
Spread evenly over bread slices.
10
Sprinkle slices with sesame seeds.
11
Bake until hot and crisp, about 10-15 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons dried leaf marjoram, 2 tablespoons dried oregano leaves, 2 tablespoons dried rosemary leaves, 2 tablespoons dried leaf basil, and more.

Yes, Garlic-Herb Seasoning And Garlic-Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic-Herb Seasoning And Garlic-Herb Bread

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