Chocolate Snaps Recipe

Name: Chocolate Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups sugar; 1 cup brown sugar; 1 1/2 cups butter; 6 ounces unsweetened baking chocolate, melted; 2 teaspoons vanilla; 3 eggs; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 cup sugar

Servings: persons

2 cups sugar
1 cup brown sugar
1 1/2 cups butter
6 ounces unsweetened baking chocolate, melted
2 teaspoons vanilla
3 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/4 cup sugar

1
In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
2
Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
3
Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1 cup brown sugar, 1 1/2 cups butter, 6 ounces unsweetened baking chocolate, melted, and more.

Yes, Chocolate Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Snaps

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