Grilled Green Onion Burgers Recipe

Name: Grilled Green Onion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, cut in half; 1/2 cup reduced-sodium teriyaki sauce; 1/4 cup hoisin sauce; 6 green onions, chopped; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1/2 teaspoon pepper; 2 pounds ground sirloin; 8 ounces sliced mushrooms; 2 baby bok choy, quartered and core removed; 8 large eggs; 8 potato hamburger buns, toasted

Servings: persons

8 bacon strips, cut in half
1/2 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
6 green onions, chopped
1 tablespoon garlic powder
1 tablespoon ground cumin
1/2 teaspoon pepper
2 pounds ground sirloin
8 ounces sliced mushrooms
2 baby bok choy, quartered and core removed
8 large eggs
8 potato hamburger buns, toasted

1
In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings.
2
Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160u00b0, 5-7 minutes on each side. Keep warm.
3
In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm.
4
In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.

1786

kcal

Calories

125

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 bacon strips, cut in half, 1/2 cup reduced-sodium teriyaki sauce, 1/4 cup hoisin sauce, 6 green onions, chopped, and more.

Yes, Grilled Green Onion Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Green Onion Burgers

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