Lemon chicken Recipe

Name: Lemon chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tsp lemon juice; 1 tsp lemon zest; 1 tsp minced garlic; 3 tbsp olive oil; 2 tsp oregano; 1 thyme leaves; 1 salt; 1 ground black pepper; 1 lemon slices

Servings: persons

1
Keep the oven in 400F
2
Switch on the heat and keep a pan on it.
3
Add olive oil in the pan.
4
Add the minced garlic
5
Before it turns brown remove it from the stove top(2 minutes)
6
Add lemon zest, lemon juice, thyme, oregano and a little salt to this sauce
7
Throw this sauce to the baking dish.
8
Add the chicken breasts to it.
9
Rub the chicken in the sauce.
10
Dash the salt and ground black pepper on the chicken
11
Tuck the lemon slices into the chicken
12
Put this dish in the oven for 30 minutes

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 2 tsp lemon juice, 1 tsp lemon zest, 1 tsp minced garlic, and more.

Yes, Lemon chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon chicken

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