Grilled Green and Yellow Zucchini

1. 1

   Set up your grill for direct grilling and preheat to high.

2. 2

   If using a vegetable grate, preheat it as well.

3. 3

   Just before the zucchini go on, toss the wood chips on the coals (if using a charcoal grill) or place in the smoker box or smoker pouch of your gas grill.

4. 4

   Meanwhile, cut the zucchini lengthwise into 1/4-inch slices.

5. 5

   Arrange the slices on a baking sheet and drizzle with 2 tablespoons olive oil, turning the slices several times to coat both sides with oil.

6. 6

   Sprinkle the zucchini slices on both sides with the garlic, oregano, mint, crushed red pepper, and lots of salt and pepper.

7. 7

   Let marinate for 15 minutes.

8. 8

   Arrange the zucchini slices on the grate and grill until nicely browned on both sides, 4 to 6 minutes per side.

9. 9

   Transfer the zucchini to a platter and arrange in an attractive pattern.

10. 10

    Drizzle the remaining 1 tablespoon of olive oil over the zucchini and garnish with lemon wedges for squeezing.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.