Try this homemade Diane'S Deer Steak recipe the whole family will love. Made with deer, potatoes, Campbell and mushrooms. Easy step-by-step instructions…
This Diane'S Deer Steak relies on simple, everyday ingredients such as tenderized deer steaks, sliced potatoes, campbell's french onion soup and sliced mushrooms. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026