How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Deer Steak?

You need 4 ingredients. The key ingredients include: 3 tenderized deer steaks, 3 sliced potatoes, 1 can Campbell's French onion soup, 1 can sliced mushrooms.

Is Diane'S Deer Steak suitable as meat & poultry?

Yes, Diane'S Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diane'S Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Deer Steak Recipe

Name: Diane'S Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tenderized deer steaks; 3 sliced potatoes; 1 can Campbell's French onion soup; 1 can sliced mushrooms

Diane'S Deer Steak – a delicious recipe with deer, potatoes, Campbell, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tenderized deer steaks
3 sliced potatoes
1 can Campbell's French onion soup
1 can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Deer Steak

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