How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kachumbari Salad?

You need 5 ingredients. The key ingredients include: 4 medium tomatoes, sliced, 2 medium onions, finely chopped, washed with salted water, and drained, 1/2 cup fresh squeezed limes or 1/2 cup lemon juice, 1 cup finely chopped cilantro, Dhania or 1 cup parsley, and more.

Is Kachumbari Salad suitable as salads?

Yes, Kachumbari Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kachumbari Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kachumbari Salad Recipe

Name: Kachumbari Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, sliced; 2 medium onions, finely chopped, washed with salted water, and drained; 1/2 cup fresh squeezed limes or 1/2 cup lemon juice; 1 cup finely chopped cilantro, Dhania or 1 cup parsley; 3 grated carrots

Kachumbari Salad – a delicious recipe with tomatoes, onions, fresh squeezed limes, cilantro, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium tomatoes, sliced
2 medium onions, finely chopped, washed with salted water, and drained
1/2 cup fresh squeezed limes or 1/2 cup lemon juice
1 cup finely chopped cilantro, Dhania or 1 cup parsley
3 grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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