How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salad ( Dip )?

You need 18 ingredients. The key ingredients include: Dressing, 1/3 cup olive oil, 2 tablespoons fresh lime juice, 1 tablespoon red wine vinegar, and more.

Is Black Bean And Corn Salad ( Dip ) suitable as salads?

Yes, Black Bean And Corn Salad ( Dip ) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salad ( Dip )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad ( Dip ) Recipe

Name: Black Bean And Corn Salad ( Dip )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup olive oil; 2 tablespoons fresh lime juice; 1 tablespoon red wine vinegar; 1 garlic clove, minced; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; salt, to taste (I having high blood pressure skip it totally); 1/4 teaspoon sugar; 1/8 teaspoon black pepper; Salad; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, rinsed and drained (fresh grilled is best); 3/4 cup red onion, chopped; 1/2 cup tomatoes, diced; 1/2 cup sweet red pepper, chopped; 2 jalapenos, seeded-and finely chopped; 1/4 1/4 cup parsley (I like to mix all three) or 1/4 cup basil, finely chopped (I like to mix all three)

Black Bean And Corn Salad ( Dip )

Eats Now Editorial Team · 320 kcal · Salads

Black Bean And Corn Salad ( Dip ) – a delicious recipe with Dressing, olive oil, lime juice, red wine vinegar, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean And Corn Salad ( Dip )

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