Grilled Greek Panzanella Recipe

Name: Grilled Greek Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Extra virgin olive oil; 1 small French bread or boule, cut in half; Kosher salt; 1 cucumber, sliced 1/4 inch thick; 1 red bell pepper, large diced; 1 orange bell pepper, large diced; 1 pint grape tomatoes, halved; 1/2 red onion, sliced in half rounds; 1/2 pound feta cheese, cut in 1/2-inch cubes; 1/2 cup canned black olives, sliced; For the vinaigrette:; 2 cloves garlic, minced; 1 teaspoon fresh oregano (about 1-2 sprigs); 1/2 teaspoon yellow mustard; 1/4 cup good red wine vinegar; 1/2 cup good olive oil; 1/2 teaspoon freshly ground black pepper

Servings: persons

1/3 cup Extra virgin olive oil
1 small French bread or boule, cut in half
Kosher salt
1 cucumber, sliced 1/4 inch thick
1 red bell pepper, large diced
1 orange bell pepper, large diced
1 pint grape tomatoes, halved
1/2 red onion, sliced in half rounds
1/2 pound feta cheese, cut in 1/2-inch cubes
1/2 cup canned black olives, sliced
For the vinaigrette:
2 cloves garlic, minced
1 teaspoon fresh oregano (about 1-2 sprigs)
1/2 teaspoon yellow mustard
1/4 cup good red wine vinegar
1/2 cup good olive oil
1/2 teaspoon freshly ground black pepper

1
Heat a grill or grill pan to medium-high heat. Drizzle 1/3 cup olive oil evenly on both sides of the bread. Season with salt and place on the grill for 4 -5 minutes per side until bread is golden brown. Set bread aside and cut into 1 inch cubes.
2
Place the cucumber, red pepper, yellow pepper, tomatoes, red onion, and olives in a large bowl.
3
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the bread cubes and feta and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup Extra virgin olive oil, 1 small French bread or boule, cut in half, Kosher salt, 1 cucumber, sliced 1/4 inch thick, and more.

Yes, Grilled Greek Panzanella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Greek Panzanella

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