How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Rice Salad?

You need 11 ingredients. The key ingredients include: 3 1/2 c. raw rice, 7 c. water, 2 (14 oz.) cans artichoke hearts, drained and quartered, 8 to 10 green onions, sliced, and more.

Is Artichoke Rice Salad suitable as salads?

Yes, Artichoke Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Rice Salad Recipe

Name: Artichoke Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. raw rice; 7 c. water; 2 (14 oz.) cans artichoke hearts, drained and quartered; 8 to 10 green onions, sliced; 3/4 c. oil; 3/4 c. vinegar; 5 chicken bouillon cubes; 2 medium green peppers, chopped; 20 to 30 stuffed green olives, sliced once; 1 to 2 tsp. curry powder; 1 c. mayonnaise

Artichoke Rice Salad

Eats Now Editorial Team · 1869 kcal · Salads

Artichoke Rice Salad – a delicious recipe with rice, water, hearts, green onions, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Rice Salad

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