Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 bell pepper, chopped; 1 onion, chopped; 2 Tbsp. chili powder; salt to taste; 2 lb. Velveeta cheese; 1 can diced Ro-Tel; 1 (11 oz.) bag Fritos; 1 head lettuce, shredded; 2 large tomatoes, chopped

Eats Now Editorial Team · 1338 kcal · Salads

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Mexican Salad – a delicious recipe with hamburger, bell pepper, onion, chili powder, salt, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. hamburger
1 bell pepper, chopped
1 onion, chopped
2 Tbsp. chili powder
salt to taste
2 lb. Velveeta cheese
1 can diced Ro-Tel
1 (11 oz.) bag Fritos
1 head lettuce, shredded
2 large tomatoes, chopped

1
Saute hamburger, pepper and onion together until meat is brown. Add seasonings and keep mixture warm.
2
Melt cheese and Ro-Tel together.
3
Keep warm.
4
In individual salad bowls, layer Fritos, meat, lettuce and tomatoes.
5
Cover with cheese sauce.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 bell pepper, chopped, 1 onion, chopped, 2 Tbsp. chili powder, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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