How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 medium onion, parsley flakes, 1 green pepper, 1 can cream of celery soup, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; parsley flakes; 1 green pepper; 1 can cream of celery soup; 1/2 can milk; 3 to 4 cans tuna in water; 1 (10 oz.) pkg. shredded Cheddar cheese

Tuna Casserole – a delicious recipe with onion, parsley flakes, green pepper, cream of celery soup, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
parsley flakes
1 green pepper
1 can cream of celery soup
1/2 can milk
3 to 4 cans tuna in water
1 (10 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Casserole

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