Scallop Appetizer

1. 1

   Combine wine and water in a medium saucepan; bring to a boil. Add scallops and cook 3 to 5 minutes.

2. 2

   Drain and let cool. Combine scallops and next 5 ingredients in a shallow dish.

3. 3

   Cover and chill 3 to 4 hours, stirring occasionally.

4. 4

   To serve, line individual scallop shells with leaf lettuce; top with scallop mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.