How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Greek Chicken?

You need 9 ingredients. The key ingredients include: 6 cloves garlic (or more to taste), crushed or very finely minced, 2 tablespoons dried oregano, 1 teaspoon red pepper flakes, or to taste, 1 teaspoon freshly ground black pepper, and more.

Is Grilled Greek Chicken suitable as meat & poultry?

Yes, Grilled Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Greek Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Greek Chicken Recipe

Name: Grilled Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic (or more to taste), crushed or very finely minced; 2 tablespoons dried oregano; 1 teaspoon red pepper flakes, or to taste; 1 teaspoon freshly ground black pepper; 1/2 cup lemon juice; 1/4 cup olive oil; 1 tablespoon distilled white vinegar; 6 chicken leg quarters; 1 lemon, cut into wedges

Try this homemade Grilled Greek Chicken recipe the whole family will love. Made with garlic, oregano, red pepper and freshly ground black pepper. Easy s…

This Grilled Greek Chicken relies on simple, everyday ingredients such as dried oregano, freshly ground black pepper, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cloves garlic (or more to taste), crushed or very finely minced
2 tablespoons dried oregano
1 teaspoon red pepper flakes, or to taste
1 teaspoon freshly ground black pepper
1/2 cup lemon juice
1/4 cup olive oil
1 tablespoon distilled white vinegar
6 chicken leg quarters
1 lemon, cut into wedges

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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