How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pilaf?

You need 11 ingredients. The key ingredients include: 2 lb. stewed lamb, boned and diced, 1 small red or green pepper, 1/4 c. corn flour, 3 Tbsp. olive oil, and more.

Is Lamb Pilaf suitable as meat & poultry?

Yes, Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewed lamb, boned and diced; 1 small red or green pepper; 1/4 c. corn flour; 3 Tbsp. olive oil; 3 onions, peeled and sliced; 3 tomatoes, peeled and sliced; 1 chicken stock cube; 1 c. seedless raisins; 1 Tbsp. lemon juice; 1 1/2 c. long grain rice (Uncle Ben's); salt and pepper

Try this homemade Lamb Pilaf recipe the whole family will love. Made with lamb, red, corn flour and olive oil. Easy step-by-step instructions included.

This Lamb Pilaf relies on simple, everyday ingredients such as stewed lamb, boned and diced, small red or green pepper, corn flour and olive oil. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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