Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewed lamb, boned and diced; 1 small red or green pepper; 1/4 c. corn flour; 3 Tbsp. olive oil; 3 onions, peeled and sliced; 3 tomatoes, peeled and sliced; 1 chicken stock cube; 1 c. seedless raisins; 1 Tbsp. lemon juice; 1 1/2 c. long grain rice (Uncle Ben's); salt and pepper

Servings: persons

2 lb. stewed lamb, boned and diced
1 small red or green pepper
1/4 c. corn flour
3 Tbsp. olive oil
3 onions, peeled and sliced
3 tomatoes, peeled and sliced
1 chicken stock cube
1 c. seedless raisins
1 Tbsp. lemon juice
1 1/2 c. long grain rice (Uncle Ben's)
salt and pepper

1
Wash and chop the pepper finely.
2
Season the corn flour and toss the lamb cubes in it.
3
Heat the oil and brown the meat on all sides.
4
Remove and keep warm.
5
In the same saucepan, fry the onions and the chopped pepper; add the tomatoes, the chicken cube, raisins, lemon juice and 2 cups boiling water.
6
We stir in the rice; put everything in an ovenproof casserole.
7
Season and place the meat on top of the rice mixture; cover and bake at 300u00b0 or 160u00b0C oven for 30 to 40 minutes or until rice has absorbed all the liquid.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stewed lamb, boned and diced, 1 small red or green pepper, 1/4 c. corn flour, 3 Tbsp. olive oil, and more.

Yes, Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf

How did you like this recipe?

Frequently Asked Questions