Grilled Grapefruit “Sundae” With Pistachios, Goat Cheese, And Basil Vinaigrette

1. 1

   Heat a grill pan or grill over medium-high heat. Brush the cut surfaces of the grapefruit halves with the olive oil. Grill the halves, cut side down, until rich grill marks form, about 5 minutes, rotating once. Flip over and grill the rounded side until the grapefruit is heated through, about 3 minutes more.

2. 2

   Arrange the grilled grapefruit halves on a platter or individual plates. Immediately sprinkle with the basil vinaigrette, goat cheese, pistachios, and black pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.